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Can We Avoid an Antibiotic Apocalypse?

(io9.com)

Now, some 70 years after their advent, antibiotics are starting to fail with disturbing regularity.
Each year, Methicillin-resistant Staphylococcus aureus (MRSA) — a particularly nasty and highly-adaptable strain — causes at least seven million primary-care and ER visits, infects hundreds of thousands of people, and kills 19,000. Biologist Maryn McKenna describes it a “wily, infinitely adaptable bacterium” — a bug that, owing to its millennia of evolutionary history with us, “bristles with defenses against our immune systems.”
Each year, Methicillin-resistant Staphylococcus aureus (MRSA) — a particularly nasty and highly-adaptable strain — causes at least seven million primary-care and ER visits, infects hundreds of thousands of people, and kills 19,000. Biologist Maryn McKenna describes it a “wily, infinitely adaptable bacterium” — a bug that, owing to its millennia of evolutionary history with us, “bristles with defenses against our immune systems.”
So what will happen when the drugs stop working? The Guardian’s Sarah Boseley explains:
Transplant surgery becomes virtually impossible. Organ recipients have to take immune-suppressing drugs for life to stop rejection of a new heart or kidney. Their immune systems cannot fight off life-threatening infections without antibiotics.
Transplant surgery becomes virtually impossible. Organ recipients have to take immune-suppressing drugs for life to stop rejection of a new heart or kidney. Their immune systems cannot fight off life-threatening infections without antibiotics.
There’s also the use of antibiotics in livestock to consider. These drugs are not used to heal animals, but rather to make them grow faster and suppress diseases. In many parts of the world, more than 50% in tonnage of all antimicrobial production is used in food-producing animals. Two years ago, 30 million pounds of antibiotics were used for livestock — that’s 80% of all sales. And it’s a number that’s still growing.
...the FDA monitors antibiotics used to treat livestock animals — but they know virtually nothing about them. This means we only a vague idea of how 80% of our antibiotics are being used.
“We need to know more about the use of antibiotics in the production of our meat and poultry,” says Kessler. “The results could be a matter of life and death.”
“We need to know more about the use of antibiotics in the production of our meat and poultry,” says Kessler. “The results could be a matter of life and death.”
(io9.com)