A lot of tomatoes have been genetically engineered - and have some of the genes that form bones in fish in order to give them a greater shelf life. You can tell those ones because they have a hard core that is kind of splintery.
uhHmmm ...and we share 40% of our genetic code with lettuce. What part of us is green and crunchy?
Playbox cookies (by Peek Freans if I remember correctly...). These were small hard cookies with a thin coating of hard sugar icing on one side. They came in at least three shapes - circular, square, hexagonal etc. The icing was brightly coloured with a little musical instrument such as a trumpet or drum imprinted in a contrasting coloured bit of icing. They were my absolute favourite cookies...
Last edited by The Doug; Aug 8th, 2008 at 07:20 PM.
Reason: Fixed Typo...
We used to have one called Simon's in The Hammer which was excellent - but they passed away many years ago.
The local college used to have an excellent cafeteria, and many of the staff were placements from the college's own restaurant program. Good food at a good price, and they would stay open late for the night school students, which was great because I didn't have time to stop for supper on the way in from work. But they scrapped the program some years ago, and now it is all of the regular fast food garbage that is everywhere. Good, nutritious, tasty foods are extinct on campus these days - it's now all about fats and salts.
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A few years ago, they were putting up new signs somewhere on the Danforth in Toronto and one of the old Woman's Bakery signs was still in place behind the one they were taking off. Good stuff they used to make.
At Tom's Dairy Freeze out in the west end of Toronto they still call a strawberry sundae made with chocolate ice cream a "June Bride."
I'm actually optimistic that, given the skyrocketing cost of fuel, we're going to see a resurgence of local products in our markets.
If we could only get the tax laws that allow corporations to write off transportation costs, this would happen a lot faster and a lot more significantly. It always pains me to find apples from New Zealand are cheaper than locally grown apples in my grocery store. I buy the local ones anyway.