MMMM. brie and berries, plus french toast and syrup. That might just be a religious experience.
MMM...Om Nom Nomious Daaayo...Pleasa Passa Da Sancto Syrupo..ommmm nom nommmm....
I had a feeling you'd be all over this one, Kim.
I was also thinking it would be dee-lish-us with caramalized apples. Or, done like my french toast that I had for brunch this morning (it was a very brunchy weekend): using croissants for bread.
I may have to work out a recipe for the ultimate french toast....
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I was also thinking it would be dee-lish-us with caramalized apples. Or, done like my french toast that I had for brunch this morning (it was a very brunchy weekend): using croissants for bread.
I may have to work out a recipe for the ultimate french toast....
Sonal, I love caramalized apples ............ and FT make with croissants ........ but I still don't like brie.
How are you feeling today? Without your cold? Less stressed??
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Dr.G.
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"The man who does not read good books has no advantage over the man who can't read these books." Mark Twain
Sonal, I love caramalized apples ............ and FT make with croissants ........ but I still don't like brie.
How are you feeling today? Without your cold? Less stressed??
Would you prefer a little ricotta then Marc?
I was mostly over my cold, but then spent some time on a chilly patio last night... now both Gordan and I feel something coming on. Hopefully, I can ward it off.
I have been writing a bit more, which helps me cope with the stress, but nothing really changes in my work.
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I was mostly over my cold, but then spent some time on a chilly patio last night... now both Gordan and I feel something coming on. Hopefully, I can ward it off.
I have been writing a bit more, which helps me cope with the stress, but nothing really changes in my work.
Now, ricotta I like, especially with lasagna, so that will acceptable for me.
Hope you are feeling better. I find that I am able to fight off colds at the first sign with ColdFX. I scoffed at it at first, but now it seems to work for me.
Yes, writing helps one to cope with the stress of work. I find I am getting back to writing poetry once again.
__________________
Dr.G.
14" G4 iBook
15" MacBook Pro (July, 2009)
Paix
"The man who does not read good books has no advantage over the man who can't read these books." Mark Twain
I was also thinking it would be dee-lish-us with caramalized apples. Or, done like my french toast that I had for brunch this morning (it was a very brunchy weekend): using croissants for bread.
I may have to work out a recipe for the ultimate french toast....
OK OKOKOKOKOK...now you got me thinking. I'd like to try adding pecans to the egg batter, use your caramelized apples, maybe a touch of cinnamon and vanilla and then.....then, how about a little goat cheese or Philadelphia creme cheese........
OK OKOKOKOKOK...now you got me thinking. I'd like to try adding pecans to the egg batter, use your caramelized apples, maybe a touch of cinnamon and vanilla and then.....then, how about a little goat cheese or Philadelphia creme cheese........
Oh--there were pecans with the berries. They were supposedly candied pecans, but they tasted a little raw to me. Still...
oooh... french toast stuffed with goat cheese/ricotta with a cranberry sauce on top? Maybe sweetened a bit further with raspberries?
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OK OKOKOKOKOK...now you got me thinking. I'd like to try adding pecans to the egg batter, use your caramelized apples, maybe a touch of cinnamon and vanilla and then.....then, how about a little goat cheese or Philadelphia creme cheese........
Now you are talking French Toast, Kim. Love these ingredients.
__________________
Dr.G.
14" G4 iBook
15" MacBook Pro (July, 2009)
Paix
"The man who does not read good books has no advantage over the man who can't read these books." Mark Twain
Oh--there were pecans with the berries. They were supposedly candied pecans, but they tasted a little raw to me. Still...
oooh... french toast stuffed with goat cheese/ricotta with a cranberry sauce on top? Maybe sweetened a bit further with raspberries?
Again, love these ingredients.
__________________
Dr.G.
14" G4 iBook
15" MacBook Pro (July, 2009)
Paix
"The man who does not read good books has no advantage over the man who can't read these books." Mark Twain
We just finished supper -- Deborah made beer-bbq chicken. You take a half can of fresh beer (you drink the other half), stuff fresh oregano, thyme, rosemary and a secret ingredient that I don't know about into the beer can. With the BBQ at a certain temp and two special holders of the beer cans and chicken, they go into the BBQ for about 45 minutes. When they come out .............. heaven. She also made a Greek salad with orzo, tomatoes, green beans, asparagas and feta cheese. Again, heavenly.
__________________
Dr.G.
14" G4 iBook
15" MacBook Pro (July, 2009)
Paix
"The man who does not read good books has no advantage over the man who can't read these books." Mark Twain
Life's too short to be in a hurry. 
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